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Showing posts with label KOZHUKATTAI / கொழுக்கட்டை. Show all posts
Showing posts with label KOZHUKATTAI / கொழுக்கட்டை. Show all posts

23 Aug 2017

Varagu Arisi Uppu Kozhukattai | Kodo Millet Steamed Salt Kozhukattai

millet

About The Recipe:


2017 Varagu Arisi Uppu Kozhukattai | Kodo Millet Steamed Salt Kozhukattai recipe - Usual uppu kozhukattai with the twist of varagu arisi. Uppu kozhukattai usually make by most of people in south India. Made with simple ingredients, along with easy step by step images and instructions. Similarly you can also try with other siru thaniyam like thinai, kuthiraivali or mixed millet. Follow the recipe as below...

21 Aug 2017

Kelvaragu Kozhukattai With Vellam Thengai Pooranam | Ragi Modak

millet

About The Recipe:


2017 Vinayakar Chaturthi Special Recipe - Kelvaragu Kozhukattai With Vellam Thengai Pooranam | Ragi Modak With Jaggery Coconut Stuffing - Modak kozhukattai is one of the vinayakar favorite kozhukattai. We usually make with the rice flour, I tried with the kelvaragu, it came out perfectly. Kelvaragu is also called as keppai, ragi and finger millet. Its very high in calcium. Now lets see how to make this kelvaragu kozhukattai with easy step by step imges and instructions...

2 Sep 2016

Uppu Kozhukattai | Steamed Salt Kozhukattai | Vinayagar Chaturthi


Uppu Kozhukattai
Recipe :

Uppu Kozhukattai | Steamed Salt Kozhukattai | Vinayagar Chaturthi

Prep Time: 10 minutes
Cook time: 15 minutes
Recipe Cuisine: South Indian
Recipe Category: Snack, Kozhukattai
Yield: 15 nos

2 Dec 2015

Paruthi Pal Karuppatti And Thengai Pal Kozhukattai | Cotton Seeds

paruthi paal karupatti kozhukattai
Recipe :

Paruthi Pal Karuppatti And Thengai Pal Kozhukattai | Cotton Seeds

Prep Time: 30 minutes
Cook time: 20 to 25 minutes
Recipe Cuisine: South Indian
Recipe Category: Dessert
Serves: 4 to 5 persons

15 Sep 2015

Ellu Kozhukattai Recipe | Black Sesame Seeds Kozhukattai | Kalais

Ellu Kozhukattai
Recipe :

Ellu Kozhukattai Recipe | Black Sesame Seeds Kozhukattai | Kalais

Prep Time: 20 minutes
Cook time: under 20 minutes
Recipe Cuisine: Indian
Recipe Category: Kozhukattai
Yield: 12 Kozhukattai

25 Jun 2015

How to Sprouts Ragi Kelvaragu Keppai At Home | Healthy Breakfaast

sprouts
Recipe :

How to Sprouts Ragi Kelvaragu Keppai At Home | Healthy Breakfaast

Prep Time: To Sprout : 3 to 4 days, To Dry : 2 days, To Make Kozhukattai : 5minutes.
Cook time: 15 minutes
Recipe Cuisine: Indian
Recipe Category: How to Sprouts, Breakfast
Serves: 2 persons

27 Aug 2014

Steamed Thinai Karupatti | Quinoa Millet Palm Jaggery Kozhukattai


Thinai Karupatti Kozhukattai
Recipe :

Steamed Thinai Karupatti | Quinoa Millet Palm Jaggery Kozhukattai

Prep Time: 30 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Dessert
Yield: 20 to 25 numbers

12 May 2014

Coconut Milk Mango Kozhukattai | Thengai Pal Mambalam Kozhukattai


Coconut Milk Mango Kozhukattai | Thengai Pal Mambalam Kozhukattai
Recipe :

Coconut Milk Mango Kozhukattai | Thengai Pal Mambalam Kozhukattai

Prep Time: 20 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Dessert
Serves: 5 persons

7 Sep 2013

29 Nov 2012

Palm Leaves Kozhukattai | பனங்குருத்து ஓலை கொழுக்கட்டை

Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை
Recipe:

Palm Leaves Kozhukattai | பனங்குருத்து ஓலை கொழுக்கட்டை

Prep Time: 15 minutes
Cook time: 40 minutes
Recipe Cuisine: South Indian
Recipe Category: Kozhukattai
Yield: 15 nos

Ingredients :

Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை
Raw Rice - 2 cups
Coconut Shred - 1 cup
Palm Jaggery Powder / கருப்பட்டி  / பனைவெல்லம் - 1 cup (powdered)
Green Gram (skinless and split) - 1/2 cup
Dry Ginger / சுக்கு - 2" piece (powder)
Cardamom - 3 nos (crushed or powder)
Water - 1 cup
Palm Leaves / பனங்குருத்து ஓலை.

Method :
Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை

Steps To Make The Rice Flour:

  • First wash and soak the raw rice for an hour. (Image 1)
  • Drain all the excess water and shadow dry them for half an hour. (Image 2)
  • Then grind in to fine powder and sieve the rice flour. (Image 3 and 4)
Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை

Steps To Make The Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை:

  • Roast the prepared raw rice flour over simmer and keep aside to cool. (Image 5)
  • Then roast the green gram until its colour change little and cool them. (Image 6)
  • To make the jaggery syrup, boil a cup of water, add in the palm jaggery and cook till dissolved Then filter the syrup and keep aside. (Image 7)
  • To make the kozhukattai dough, in a mixing bowl, add all the dry ingredients and mix altogether. Then add the palm jaggery syrup and knead into soft dough in a non-sticky consistency. (Image 8, 9 and 10)
Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை
  • To make the palm leaves kozhukattai, clean the palm leaf and fill the dough lengthwise, fold it and tie tightly with thread or use thin torn part from the palm leaves. (Image 11 and 12)
  • Steam in idly pan for about 20 - 25 Min's in medium flame and ready to serve. (Image 13)
Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை
Serving Suggestion : Serve hot with Crispy Butter Murukku \ Thenkuzhal Murukku
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