Tirunelveli Halwa | Samba Gothumai Halwa | Samba Wheat Halwa Recipe

About The Recipe:

Tirunelveli Halwa | Samba Gothumai Halwa | Samba Wheat Halwa Recipe - Iruttu kadai famous halwa - one of the world popular halwa recipe. I made this halwa for my blog's 5th anniversary. I couldn't believe that I reached 5th year successfully. Still I'm learner and learning so many things from my mom. From each and every dish, I'm learning new things. I tried to explain the tirunelvaili samba gouthumai halwa with easy step by step images, instructions and video. Follow the recipe as below...

Saffron White Chocolate And Pista Mousse | Dessert

About The Recipe:

Saffron White Chocolate And Pistachios Mousse | Dessert - Independence day special Recipe  - Actually I have planned to make tri-colour recipe with the saffron, white chocolate and pista, but I didn't get bright saffron colour, also I didn't like to use any food colour's in this mousse. I always avoid artificial things in food. If you like attractive colour means you can use high grade food in this. This mousse is very easy to make and really melts in mouth at every bite. This is perfect for kids parties. This one is basic mousse recipe, with this you can make any flavour. I tried to explain clearly with easy step by step images and instructions..... Follow the recipe as below and Happy Independence Day To All !

Cashew Ladoo | Munthiri Ladoo | Special Cashew Nuts Ladoo

About The Recipe:

Cashew Ladoo | Munthiri Ladoo | Special Cashew Nuts Ladoo - made with the easy available ingredients. Cashew ladoo's are similarly to cashews burfi, but the consistency and texture are totally different. Use heavy bottom kadhai to cook evenly and to avoid burning. It is very important to make most of the sweets. Follow the recipe as below with step by step images and instructions.

Potato Chips | Urulai Kilangu Chips | Crunchy Potato Chips Recipe

About The Recipe:

Potato Chips | Moru Moru Urulai Kizhangu Chips - are very light and crunchy texture. I used chat masala for the tangy taste. It can be easily make at any time. It goes well with the sambar rice and bisi bell bath. Just grate the potatoes or slice it, deep fry in the oil and mix with the masala's, that's all. You can store for two to three days in a air tight box. But I prefer to make freshly at each time. Now lets see how to make this potato chips with easy step by step images, instructions and video.

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