Recipe :
500 th POST - Delicious Mango \ Mambalam Kulfi | Indian Ice Cream
Total time: 15 minutes + chilling
Recipe Cuisine: Indian
Recipe Category: Dessert
Yield: 6 nos |
Banganapalli Mango Puree - 3/4 cup
Milk - 1 cup
Homemade Condensed Milk - 1/2 cup
Light Brown Sugar - 1/4 cup
Cornflour - 1 tsp |
Steps To Make The Mango Kulfi (Indian Ice Cream) :
- Heat the milk, homemade condensed milk and light brown sugar together in a pan \ kadhai, stirring frequently. (Image 1)
- Bring to boil, then reduce the flame into a simmer and cook for an minute. (Image 2)
- Separately dissolve the cornflour in a 2tbsp of water. (Image 3)
- Pour the cornflour-water into the milk mixture. (Image 4)
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- By stirring continuously, cook for about 2 to 3mins or till the milk mixture becomes semi-liquid consistency. (Image 5)
- Remove from the flame and allow to cool completely, then add in the mango puree and mix well. (Image 6 and 7)
- The mango-kulfi mixture is ready.
- Then pour the mango-kulfi mixture into the kulfi moulds and freeze 6hours or overnight to set. (Image 8)
- Before demould, insert the ice cream stick or bamboo stick into the centre of each kulfi.
- To demould, carefully run a knife around the kulfi or just rub the moulds between your palms and pull out the sticks and ready to serve.
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Serving Suggestion : Serve Immediately.
Related : Kulfi Recipe |