Recipe : Hot and Crispy Oats Chicken Roast and Simple Spiced Basmathi Rice Prep Time: 10 minutes Cook time: 1 hour Recipe Cuisine: Indian Style Recipe Category: Lunch, Dinner Serves: 2 persons

Hot and Spicy Fried Chicken Cashew nuts Masala Thick Gravy Recipe

வறுத்த கோழிக்கறி முந்திரி மசாலா கிரேவி

Recipe : Fried Chicken Cashew-nuts Masala Gravy Prep Time: 10 minutes Cook time: 1 hour Recipe Cuisine: Indian Recipe Category: Gravy Serves: 4 persons

Peanut Butter Chicken Roast | வேர்க்கடலை கோழிக்கறி ரோஸ்ட் | Verkadalai Kozhi Kari Roast

Chicken Kebab On Sugarcane Stick | கரும்பு சிக்கன் கபாப் | Kozhi Kari Tawa Kebab

Spicy Masala Chicken Roast | கோழி ரோஸ்ட் | Kozhi Roast - Christmas & New Year Special

Chicken Roast with Pomegranate Molasses

Recipe : Full Chicken Roast Pomegranate Molasses | Mulu Kozhi Roast Recipe Prep Time: marinate overnight minutes Cook time: 45 minutes Recipe Category: Chicken Serves: 4 persons

Creamy Chicken in Curd Cashew Gravy | கோழிக்கறி கிரேவி | Kozhi Kari Thayir Mundiri Gravy

Simple Chettinad Pepper Chicken Thick Gravy | செட்டிநாடு மிளகு கோழிக்கறி | Chettinad Milagu Kozhi Kari

Masala Tandoori Chicken | Masala Murg Tandoori | South Indian Style Recipe

Simple Soft Tandoori Chicken | Murg Tandoori | Microwave Cooking

Soft Chicken 65 | Curd Ketchup Chicken Fry

Honey Chicken with Sesame Seeds

Chicken Kofta - Egg Stuffed with Chicken Balls

Simple Curd Chicken Gravy With Fried Onion

Pocket Chicken Breast with Almond, Cashew, Pistachio and Raisin | Pocket Chicken Breast with Dry-Nuts | பாக்கெட் சிக்கன்

Simple Chicken Curry with Coconut & Poppy Seeds

Simple Onion Chicken 65

Pepper and Curry Leaves Chicken Sukka

200th Post - Kalai's Egg Parotta

Ingredients :

Click Here : How to Make Layered Parotta Click Here : How to Make Chicken Saalna

Layered Parotta : 5 nos (tears into small pieces) Chicken Saalna : 1 cup Egg - 5 nos Onion - 2 nos (chopped) Tomato - 2 nos (chopped) Green Chili - 1 no (chopped) Ginger & Garlic Paste - 2 tsp Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Pepper Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Coriander Leaves - 3 tbsp Curry Leaves - 2 stk Oil - 2 tbsp Salt to taste.

Method :

Heat oil in a kadai, add onion and curry leaves, saute until light golden colour. Now add ginger garlic paste, saute until raw smell leaves. Add tomato and green chili, saute until tomato smash well.

Add red chili powder, cumin seeds powder, turmeric powder, pepper powder and required salt, saute until raw smell leaves. Add egg and saute for few seconds. Then add parottas, mix well and saute for an minute.

Now add chicken saalna, saute until in a dry consistency. Finally add coriander leaves, mix well and ready to serve.

Serving Suggestion : Serve hot with Chicken Fry.

Chicken Saalna