Manchatti Country Chicken Gravy | Nattu Kozhi Cooked In Manchatti

About The Recipe:

Manchatti Country Chicken Gravy | Nattu Kozhi Cooked In Manchatti - Its authentic south Indian home style-like country chicken gravy. A nice spice flavorful, delicious and easy chicken recipe. It cooked in manchatti. To get the smoother and thick gravy, just simmer the chicken for a longer duration. This gravy is perfect for paratha, chapathi and even with white rice. Now lets see how to make this manchatti nattu kozhi recipe with easy step by step instructions, images and video.

Chicken Gravy With Curd And Egg | Kadhai Chicken Gravy With Simple Masala's

About The Recipe:

Chicken Gravy With Curd And Egg | Kadhai Chicken Gravy With Simple Masala's - Usual chicken gravy with the twist of curd and egg. It will goes well with the ghee rice, chapathi or naan. In this gravy, I added little more chili powder, because the egg will absorb the spiciness and balance the taste. Also the egg will thicken the gravy well. Really I loved it and even I book marked this dish in my mobile. We can try this in pressure cooker, but the taste will vary. Now lets see how to make this chicken gravy with simple ingredients, step by step instructions, images and video (will post soon)...

Walnut Chicken Gravy | Walnut Kozhi Kari Gravy | Pressure Cooking

About The Recipe:

Walnut Chicken Gravy | Walnut Kozhi Kari Gravy - Chicken gravy recipe made with the walnuts in a pressure cooking method. Walnut enriches the gravy taste, flavor and texture also. If you like smoky means, you can also use toasted walnut. Now lets see how to make the walnut chicken gravy recipe with step by step images, instructions and video. Follow the recipe as below...

Chicken Vindaloo Gravy | Kozhi Kari Vindaloo Gravy | Goan Special

About The Recipe:

Chicken Vindaloo Gravy | Kozhi Kari Vindaloo Gravy - Goan style recipe. Vindaloo is one of the popular dish at most of the Indian restaurant. Specialty of the vindaloo masala is made the fresh spices, chilies and vinegar. This dish is little hot, sour and sweet. I used ten chili for the half kg of chicken, but really it is too hot. So I feel eight chilies are enough. Already I posted this vindaloo recipe with mutton. But this dish flavor and taste is totally differ from that. Now lets see how to make this chicken vindaloo gravy with easy available ingredients, step by step images and instructions. Follow the recipe as below...

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வறுத்த கோழிக்கறி முந்திரி மசாலா கிரேவி

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