Recipe : Easy Chollam Vada | American Sweet Corn Vada Recipe Evening Snack Prep Time: 5 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Snack Yield: 12 vadai

Coconut Milk Sweet Murukku

Recipe : Tasty Thengai Pal Inippu Murukku Sweet Coconut Milk Murukku Snack Prep Time: 5 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Snacks Yield: 20 murukku

Mixed Vegetables and Cheese Spring Rolls

Recipe : Crispy Mixed Vegetables Mushroom And Cheese Spring Rolls | Snacks Prep Time: 10 minutes Cook time: 30 minutes Recipe Category: Snack Yield: 6 to 7 spring rolls

Recipe : Crispy Udacha Kadalai Butter Murukku without Urad Dal - Deepavali Prep Time: 5 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Snack Yield: 15 nos

Recipe : Kelvaragu Karuppatti Halwa | Ragi FingerMillet Palm Jaggery Halwa Prep Time: 5 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Dessert Serves: 4 to 5 persons

Deepavali \ Diwali Special Gulab Jamun \ குலாப் ஜாமுன்

Recipe : Homemade Instant Gulab Jamun Made with Milk Powder Diwali Special Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Dessert Yield: 25 nos

Recipe : Deepavali Thinai Kelvaragu Rava Badam Laddu -Millets Almond Laddu Prep Time: 15 minutes Cook time: 10 minutes Recipe Cuisine: Indian Recipe Category: Snack Yield: 25 laddu

How To Make Adhirasam At Home - Diwali \ Deepavali Special Recipe

Recipe : How To Make Athirasam At Home - Diwali \ Deepavali Special Recipe Prep Time: 2 Hours + extra Cook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Athirasam, Sweet Yield: 15 nos

Recipe : Vellai Mullangi Vadai | White Radish Fritters -Easy Evening Snack Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Fritters Yield: 10 to 12 numbers

Recipe : Cheese Stuffed Panner \ Cottage Cheese Corn Tikki | Evening Snack Prep Time: 10 minutes Cook time: 5 minutes Recipe Cuisine: Indian Recipe Category: Snack Yield: 8 nos

Recipe : Coconut Milk Mango Kozhukattai | Thengai Pal Mambalam Kozhukattai Prep Time: 20 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Dessert Serves: 5 persons

Tasty Bengali Bhapa Doi | Steamed Sweeet Curd with Condensed Milk

Recipe : Bengali Bhapa Doi | Steamed Sweet Curd Prep Time: 5 minutes Cook time: 25 to 30 minutes Recipe Cuisine: Indian Recipe Category: Dessert Serves: 4 persons

How To Make The Mini Apple Pies | Delicious Super Easy Pie Recipe

Recipe : Mini Apple Pie Prep Time: 10 minutes + chilling Cook time: 35 minutes Recipe Category: Dessert Yield: 4 mini pie

Easy Milk Powder Halwa | Simple Pal Halwa | Tamil Newyear Special

Recipe : Milk Powder Halwa Total Time: 15 minutes Recipe Cuisine: Indian Recipe Category: Dessert

Crispy Taro Butter Murukku | Sepang Kizhangu Vennai Muruku Recipe

Recipe : Crispy Taro \ Sepang Kizhangu Butter Murukku Prep Time: 20 minutes Cook time: 20 to 25 minutes Recipe Cuisine: Indian Recipe Category: Snack Yield: 30 nos +

Hot and Spicy Cheese Stuffed Crispy Mushroom Fry | Kaalan Varuval

Recipe : Mushroom Cheese Fry | Kaalan Varuval Prep Time: 10 minutes Cook time: 10 minutes Yield: 6 pieces

Recipe : Munthiri Vazhai Poo Kozha Urundai | Cashews Plantain Flower Balls Total time: 20 minutes Recipe Cuisine: Indian Recipe Category: Starter, Snack Yield: 8 to 10 pieces

Mushroom SoyaChunks Balls | Cashewnuts Kaalan Kola Urundai Recipe

Recipe : Mushroom and Soya Chunks Balls Total time: 30 minutes Recipe Cuisine: Indian Recipe Category: Starter, Snack Yield: 10 to 12 nos

Delicious Easy Homemade Bengali Milk Sweet | Holi Special Dessert

Recipe : Paneer Milk Sweet Prep Time: 15 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Dessert Yield: 1/2 Kg +

400th POST - MINI MACAROONS | மினி \ குட்டி மக்ரூன்'ஸ் - Tuticorin Special Macaroons Recipe

Ingredients :

Egg White - 2 no (room temperature) Castor Sugar - 50 gm Cashewnuts - 50 gm (roughly chopped) Vanilla Essence - few drops.

Method :

Steps To Make Mini Macaroons : (Images 1 to 10) Separate the egg white into the clean bowl. (Image 1) Beat the egg whites with an electric beater for few seconds, then add the caster sugar in small quantities at little intervals. (Image 2) Beat until stiff peaks are formed. (Image 3) Add vanilla essence and beat for few seconds. (Image 4) Add cashewnuts and gently fold them. (Image 5 and 6) (Tip : To test the peaks, just upturn the bowl, if they remain unchanged then they are ready)

Preheat the oven to 110 degree Celsius. Fill the pipping bag. (Image 7) Line the baking tray with parchment paper. (Image 8) Pipe cone shape about 1 inch length and 1 and 1/2 inch height or any shape. (Image 9) Bake for 50mins to 60mins, also make sure that the macroons does not become brown outside. (Image 10) Take out the macaroons from the oven and allow to stand for an minute, remove from the paper and store in a air-tight container box.