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Showing posts with label PORIYAL / SIDE-DISH. Show all posts
Showing posts with label PORIYAL / SIDE-DISH. Show all posts

19 Aug 2017

Pachai Pattani Poriyal | Green Peas Poriyal | Hot And Spicy Pattani Poriyal

pattani

About The Recipe:


Pattani Poriyal | Green Peas Poriyal | Hot And Spicy Pattani Poriyal in a pressure cooking method - is one of the simple, easy and tasty recipe. Made with easy available ingredients. It goes well with the sambar rice, dal rice curd rice, even with chapathi and dosai. If you not have fresh green peas means you can also use soaked dried peas. But the taste will vary. Follow the recipe with easy step by step images and instructions.

6 Aug 2017

Chili Paneer | Hot and Spicy Homemade Chili Paneer Recipe

paneer

About The Recipe:


Chili Paneer | Hot and Spicy Homemade Chili Paneer Recipe in a Indo-Chinese Style, made with easy available ingredients. Chili paneer will goes well with the veg fried rice, chicken fried rice and noodles. Within 30mins we can make this dish. Follow the recipe with easy step by step images and instructions.

27 Jun 2017

Sepang Kizhangu Varuval | Easy Moru Moru Sepang Kizhangu Tawa Fry

sepang kizhangu

About The Recipe:


Sepang Kizhangu Varuval | Easy Moru Moru Sepang Kizhangu Tawa Fry - is one of my favorite side dish. It goes well with the sambar, kootu, paruppu and curd rice. This sepang kizhangu fry is very easy to make with simple ingredients. I used cornflour, maida and rice flour for crispy texture, with that you can also add any spices as per your taste. Similarly you can also try with valakkai and karunai kizhang. Now lets see how to make this simple moru moru sepang kizhangu varuval recipe with step by step images, instructions and video.

10 Jun 2017

Palakottai Poriyal | Easy Jack Fruit Seeds Poriyal | Palaa kottai

palakottai

About The Recipe:


Palakottai Poriyal | Easy Jack Fruit Seeds Poriyal | Learn how to cook the palaa kottai in a pressure cooker pan and simple poriyal recipe. It is made with simple masala. Along with step by step images, instructions and video.

14 Apr 2017

Palakaai Poriyal | Palakaai Puttu | Simple Raw Jack Fruit Poriyal

palakaai

About The Recipe:


Palakaai Puttu | Palakaai Poriyal | Raw Jack Fruit Puttu | Raw Jack Fruit Poriyal - I bought a palakaai at nearby super market. Already I made palakaai kootu with half. With that remaining I made palakaai puttu. It is very easy to make in the pressure cooking method. But the cleaning process only tough. My mom only helped me to remove its outer skin and center hard part. Then I grated the flush and made puttu. Now lets see how to make this palakaai puttu with the simple ingredients, step by step images and instructions.


4 Apr 2017

Chili Siru Kilangu | Indo Chinese Style Chili Siru Kilangu In Dry

Siru Kizhangu

About The Recipe:

Chili Siru Kizhangu | Indo Chinese Style Chili Siru Kizhangu in dry method - Usually we make chili chicken, chili mushroom, chili paneer or chili fish. For the change, my amma gave an idea to try with siru kizhangu, I though, how the siru kizhangu taste goes well with Chinese ingredients and I tried with doubt only. But siru kizhangu taste really blended with the chili sauce very well, trust me. I got the feel of eating chili chicken. Now lets see how to make this chili siru kizhangu in Indo Chinese with easy available ingredients, step by step images and instructions.

15 Mar 2017

Vazhakkai Masala Poriyal | Raw Banana Poriyal | Vazhakkai Poriyal

Vazhakkai

About The Recipe:


Vazhakkai Masala Poriyal | Raw Banana Poriyal | Plantain Poriyal - It is very simple and easy dish. Usually we make vazhakkai varuval and vazhakkai puttu only. This dish little different from that and taste also totally different. Now lets see how to make this vazhakkai masala poriyal with simple ingredients, step by step images, instructions and video.

26 Feb 2017

Vazhakkai Fingers | Vazhakkai Varuval | Raw Banana Fingers Recipe

About The Recipe:


Vazhakkai Fingers Varuval | Raw Banana Fingers Fry is made with the freshly ground masala paste. Ripen red chili is used specially in the masala. If you not have ripened red chili means use ordinary green chili, but the taste with definitely vary. And the remaining ingredients are easily available ingredients only. Usually maida and cornflour combinations are used in many dishes. With that I used rice flour to increase little crunchiness. Now lets see how to make the vazhakakai fingers varuval with easy step by step images, instructions and video.

17 Feb 2017

Easy Siru Kizhangu Poriyal | How To Make The Siru Kilangu Poriyal

Poriyal
Recipe :

Easy Siru Kizhangu Poriyal | How To Make The Siru Kilangu Poriyal

Prep Time: 10 minutes
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Poriyal, Side Dish
Serves: 3 to 4 persons

6 Feb 2017

Garlic Sauteed Mushroom | Tasty Garlic Sauteed In Mushroom Recipe

Mushroom
Recipe :

Garlic Sauteed Mushroom | Tasty Garlic Sauteed In Mushroom Recipe

Prep Time: 5 minutes
Cook time: 10 minutes
Recipe Category: Side Dish, Poriyal
Serves: 3 persons

1 Feb 2017

Karunai Kizhangu Puttu | Village Style Karunai Kizhangu Yam Puttu

puttu
Recipe :

Karunai Kizhangu Puttu | Village Style Karunai Kizhangu Yam Puttu

Prep Time: 10 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Side Dish, Poriyal
Serves: 3 persons

7 Apr 2016

Siru Kizhangu Varuval | Simple Spicy Siru Kizhangu Varuval Recipe

siru kizhangu varuval
Recipe :

Siru Kizhangu Varuval | Simple Spicy Siru Kizhangu Varuval Recipe

Prep Time: 20 minutes
Cook time: 30 minutes
Recipe Cuisine: South Indian
Recipe Category: Side Dish, Poriyal
Serves: 2 to 3 persons

4 Apr 2016

Kathirikkai Poriyal | Spicy Brinjal Poriyal | Kathirikkai Poriyal

kathirikkai brinjal poriyal
Recipe :

Kathirikkai Poriyal | Spicy Brinjal Poriyal | Kathirikkai Poriyal

Prep Time: 10 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Poriyal
Serves: 2 to 3 persons

12 Mar 2016

Siru Kizhangu Poriyal | Easy Siru Kizhangu Coconut Poriyal Recipe

siru kizhangu poriyal
Recipe :

Siru Kizhangu Poriyal | Easy Siru Kizhangu Coconut Poriyal Recipe

Prep Time: 10 minutes
Cook time: 25 minutes
Recipe Cuisine: South Indian
Recipe Category: Side Dish, Poriyal
Serves: 3 persons

27 Feb 2016

Fried Pudalangai Rings | Fried Snake Gourd Rings | Easy Side Dish

pudalangai snake gourd fried rings
Recipe :

Fried Pudalangai Rings | Fried Snake Gourd Rings | Easy Side Dish

Prep Time: 10 minutes
Cook time: 15 minutes
Recipe Cuisine: Indian
Recipe Category: Side Dish, Poriyal
Yield: 1 cup

31 Jan 2016

Spicy Vazhakkai Cutlet | Simple and Spicy Raw Banana Kebab Recipe

vazhakkai raw banana kebab cutlet
Recipe :

Spicy Vazhakkai Cutlet | Simple and Spicy Raw Banana Kebab Recipe

Prep Time: 10 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Cutlet, Kebab, Snack
Yield: 6 to 8 nos

9 Sep 2015

Baby Corn Tawa Tandoori | How to Make The Baby Corn Tawa Tandoori

Baby Corn Tandoori
Recipe :

Baby Corn Tawa Tandoori | How to Make The Baby Corn Tawa Tandoori

Prep Time: 5 minutes
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Tandoori
Serves: 2 persons

7 Sep 2015

Vegetables Tempura | Yasai Tempura | Easy Mixed Vegetable Tempura

tempura
Recipe :

Vegetables Tempura | Yasai Tempura | Easy Mixed Vegetable Tempura

Prep Time: 10 minutes
Cook time: 15 minutes
Recipe Category: Tempura
Serves: 2 to 3 persons

14 May 2015

Palaa Kottai Sukka | Jack Fruit Seeds Chukka And Masala Side Dish

sukka
Recipe :

Palaa Kottai Sukka | Jack Fruit Seeds Chukka And Masala Side Dish

Prep Time: 5 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Side Dish
Serves: 2 to 3 persons

24 Apr 2015

Easy Baby Corn Manchurian | Pinchu Cholam Manchurian Indo-Chinese

Manchurian
Recipe :

Easy Baby Corn Manchurian | Pinchu Cholam Manchurian Indo-Chinese

Prep Time: 5 minutes
Cook time: 20 minutes
Recipe Cuisine: Indo-Chinese
Recipe Category: Side Dish
Serves: 4 persons