About The Recipe: |
Mushroom Manchurian Recipe | Kaalan Varuval | Mushroom Fry Indo-Chinese fusion recipe - Goes excellent with the veg fried rice, ghee rice, dhal rice and even with rotis. Similarly u can also try with cauliflower, paneer, boiled potatoes, chicken or boiled egg. Follow the recipe with YouTube video, easy step by step instruction and images. Other Mushroom Recipes - Mushroom Gravy, Mushroom Rice Blog - Collection Of Mushroom Recipes YouTube - Collection Of Mushroom Recipes. |
Showing posts with label PORIYAL / SIDE-DISH. Show all posts
Showing posts with label PORIYAL / SIDE-DISH. Show all posts
27 Sept 2020
Mushroom Manchurian Dry Recipe | Kaalan Varuval | Mushroom Fry
1 Mar 2019
Butter Beans Poriyal | Easy Pressure Cooked Butter Beans Poriyal
About The Recipe: |
Butter Beans Poriyal | Easy Pressure Cooked Butter Beans Poriyal - very simple easy and tasty butter beans poriyal. Made with easy available ingredients only. Will goes well with the sambar, paruppu, curd and even with rasam rice also. Can also make this as gravy with some coconut paste and extra water. Now lets see how to make this butter beans poriyal recipe with easy step by step instructions, images and video. |
18 Aug 2018
Urulai Kizhangu Poriyal | Simple Potato Poriyal
About The Recipe: |
Urulai Kizhangu Poriyal | Simple Potato Poriyal - All time favorite potato poriyal. Though potatoes may be thought of fattening food, but it also rich in potassium, Vitamin C, iron and many more. Its very simple, quick and flavor full. Boiled and sauteed with simple masala's. Follow the recipe with easy step by step instructions, images and video (will post soon).
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19 Aug 2017
Pachai Pattani Poriyal | Green Peas Poriyal | Hot And Spicy Pattani Poriyal
About The Recipe: |
Pattani Poriyal | Green Peas Poriyal | Hot And Spicy Pattani Poriyal in a pressure cooking method - is one of the simple, easy and tasty recipe. Made with easy available ingredients. It goes well with the sambar rice, dal rice curd rice, even with chapathi and dosai. If you not have fresh green peas means you can also use soaked dried peas. But the taste will vary. Follow the recipe with easy step by step images and instructions. |
6 Aug 2017
Chili Paneer | Hot and Spicy Homemade Chili Paneer Recipe
About The Recipe: |
Chili Paneer | Hot and Spicy Homemade Chili Paneer Recipe in a Indo-Chinese Style, made with easy available ingredients. Chili paneer will goes well with the veg fried rice, chicken fried rice and noodles. Within 30mins we can make this dish. Follow the recipe with easy step by step images and instructions. |
27 Jun 2017
Sepang Kizhangu Varuval | Easy Moru Moru Sepang Kizhangu Tawa Fry
About The Recipe: |
Sepang Kizhangu Varuval | Easy Moru Moru Sepang Kizhangu Tawa Fry - is one of my favorite side dish. It goes well with the sambar, kootu, paruppu and curd rice. This sepang kizhangu fry is very easy to make with simple ingredients. I used cornflour, maida and rice flour for crispy texture, with that you can also add any spices as per your taste. Similarly you can also try with valakkai and karunai kizhang. Now lets see how to make this simple moru moru sepang kizhangu varuval recipe with step by step images, instructions and video.
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14 Apr 2017
Palakaai Poriyal | Palakaai Puttu | Simple Raw Jack Fruit Poriyal
About The Recipe: |
Palakaai Puttu | Palakaai Poriyal | Raw Jack Fruit Puttu | Raw Jack Fruit Poriyal - I bought a palakaai at nearby super market. Already I made palakaai kootu with half. With that remaining I made palakaai puttu. It is very easy to make in the pressure cooking method. But the cleaning process only tough. My mom only helped me to remove its outer skin and center hard part. Then I grated the flush and made puttu. Now lets see how to make this palakaai puttu with the simple ingredients, step by step images and instructions. |
4 Apr 2017
Chili Siru Kilangu | Indo Chinese Style Chili Siru Kilangu In Dry
About The Recipe: |
Chili Siru Kizhangu | Indo Chinese Style Chili Siru Kizhangu in dry method - Usually we make chili chicken, chili mushroom, chili paneer or chili fish. For the change, my amma gave an idea to try with siru kizhangu, I though, how the siru kizhangu taste goes well with Chinese ingredients and I tried with doubt only. But siru kizhangu taste really blended with the chili sauce very well, trust me. I got the feel of eating chili chicken. Now lets see how to make this chili siru kizhangu in Indo Chinese with easy available ingredients, step by step images and instructions. |
15 Mar 2017
Vazhakkai Masala Poriyal | Raw Banana Poriyal | Vazhakkai Poriyal
About The Recipe: |
Vazhakkai Masala Poriyal | Raw Banana Poriyal | Plantain Poriyal - It is very simple and easy dish. Usually we make vazhakkai varuval and vazhakkai puttu only. This dish little different from that and taste also totally different. Now lets see how to make this vazhakkai masala poriyal with simple ingredients, step by step images and instructions. |
26 Feb 2017
Vazhakkai Fingers | Vazhakkai Varuval | Raw Banana Fingers Recipe
About The Recipe: |
Vazhakkai Fingers Varuval | Raw Banana Fingers Fry is made with the freshly ground masala paste. Ripen red chili is used specially in the masala. If you not have ripened red chili means use ordinary green chili, but the taste with definitely vary. And the remaining ingredients are easily available ingredients only. Usually maida and cornflour combinations are used in many dishes. With that I used rice flour to increase little crunchiness. Now lets see how to make the vazhakakai fingers varuval with easy step by step images and instructions. |
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