About The Recipe: |
2017 Deepavali Special Recipe - Thinai Arisi Athirasam | Foxtail Millet Athirasam | Siru Thaniyam Athirasam - Traditional athirasam with the twist of thinai arisi without jaggery syrup consistency. Already I had posted pachai arisi athirasam recipe with jaggery syrup consistency. In this thinai arisi athirasam, there is no jaggery syrup consistency. So it can be easily make by every one. Also use paagu vellam and don't use ordinary vellam. Oil is also not absorbed. Now lets see how to make this healthy and easy athirasam with step by step instructions, images and video. |
22 Sept 2017
Thinai Arisi Athirasam | Foxtail Millet Athirasam | Siru Thaniyam Athirasam
14 Sept 2017
Tomato Chutney | Naattu Takkali Chutney | Country Tomato Chutney
About The Recipe: |
Tomato Chutney | Naattu Takkali Chutney | Country Tomato Chutney recipe - Specially I post this recipe to S.Maha mam 😃. I hope you will like this recipe. Also I will post the coriander chutney and coconut chutney later ya...
This chutney is made with very simple available ingredients only. Its little tangy and hot. Just grind the chutney mixture, temper and saute, that's all. Within 15 minutes we can make. Follow the recipe as below with easy step by step instructions, images and video..
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6 Sept 2017
Nattu Kozhi Dum Biryani | Country Chicken Dum Briyani | Hyderabadi Style
About The Recipe: |
21017 Deepavali Special - Nattu Kozhi Dum Biryani | Country Chicken Dum Briyani | Hyderabadi Style recipe. Already I have posted nattu kozhi dum biryani in our Tamilnadu style. This time I tried at Hyderabadi style. Some of the ingredients are newly used like cream and rose essence. This biryani flavor and colour's are totally different from our biryani. And I made dum easily in pressure cooker itself. I will recommend to every one to try this one must. Follow the recipe below with easy step by step instructions, images and video... |
5 Sept 2017
Eraal Masala And Nei Saatham | Prawn Masala And Ghee Rice
About The Recipe: |
Eraal Masala And Nei Saatham | Prawn Masala And Ghee Rice - This masala is made from 5 main ingredients of coriander leaves, pepper corn, garlic, coconut and curry leaves. Also I used ghee to enrich the flavor and taste. This dish very simple to make. You can also try with chicken, paneer, mixed vegetables and eggs. Follow the recipe below with easy step by step instructions, images and video... |
1 Sept 2017
Seela Meen Kuzhambu With Fresh Masala | Hot And Sour Barracuda Fish Curry
About The Recipe: |
Seela Meen Kuzhambu With Fresh Masala | Hot And Sour Barracuda Fish Curry | Varuthau Araitha Masala Meen Kulambu - This fish curry texture, flavor and taste are totally different from usual fish curry. Once the masala is ready, then you can make the curry very easily. Made with easy available ingredients only. Follow the recipe below with easy step by step instructions, images and video... |
26 Aug 2017
Kuthiraivali Idli Dosai Maavu | Barnyard Millet Idli Dosai Batter | Siru Thaniyam
About The Recipe: |
Kuthiraivali Idli Dosai Maavu | Barnyard Millet Idli Dosai Batter | Siru Thaniyam Special | Healthy Breakfast Tiffin And Dinner - Usually the Idly Dosai batter is made from the raw rice, boiled rice, urad dal and fenugreek, But for the kuthiraivali idly dosai batter, I have used only kuthiraivali arisi with urad dal and fenugreek. Kuthiraivali | barnyard millet have more nutrition value than the usual rice. Good for diabetes. Today learn how to make the kuthiraivali idly dosai batter preparation, fermentation and idly dosai making process. Follow the recipe as below... |
23 Aug 2017
Varagu Arisi Uppu Kozhukattai | Kodo Millet Steamed Salt Kozhukattai
About The Recipe: |
2017 Varagu Arisi Uppu Kozhukattai | Kodo Millet Steamed Salt Kozhukattai recipe - Usual uppu kozhukattai with the twist of varagu arisi. Uppu kozhukattai usually make by most of people in south India. Made with simple ingredients, along with easy step by step images and instructions. Similarly you can also try with other siru thaniyam like thinai, kuthiraivali or mixed millet. Follow the recipe as below... |
21 Aug 2017
Kelvaragu Kozhukattai With Vellam Thengai Pooranam | Ragi Modak
About The Recipe: |
2017 Vinayakar Chaturthi Special Recipe - Kelvaragu Kozhukattai With Vellam Thengai Pooranam | Ragi Modak With Jaggery Coconut Stuffing - Modak kozhukattai is one of the vinayakar favorite kozhukattai. We usually make with the rice flour, I tried with the kelvaragu, it came out perfectly. Kelvaragu is also called as keppai, ragi and finger millet. Its very high in calcium. Now lets see how to make this kelvaragu kozhukattai with easy step by step imges and instructions...
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19 Aug 2017
Pachai Pattani Poriyal | Green Peas Poriyal | Hot And Spicy Pattani Poriyal
About The Recipe: |
Pattani Poriyal | Green Peas Poriyal | Hot And Spicy Pattani Poriyal in a pressure cooking method - is one of the simple, easy and tasty recipe. Made with easy available ingredients. It goes well with the sambar rice, dal rice curd rice, even with chapathi and dosai. If you not have fresh green peas means you can also use soaked dried peas. But the taste will vary. Follow the recipe with easy step by step images and instructions. |
17 Aug 2017
Chicken White Sauce And Cheese Cutlets | Chicken Cutlets Recipe
About The Recipe: |
Chicken White Sauce And Cheese Cutlets | Chicken Cutlets Recipe - It is soft inside and crunchy outside. I love this cutlet so much and enjoyed with my family. Made with very simple ingredients and easy to make. Veg it by using mixed vegetables, macaroni, millets, potato, mushroom or paneer. Follow the recipe as below with the easy step by step images and instructions. |
15 Aug 2017
Tirunelveli Halwa | Samba Gothumai Halwa | Samba Wheat Halwa Recipe
About The Recipe: |
Tirunelveli Halwa | Samba Gothumai Halwa | Samba Wheat Halwa Recipe - Iruttu kadai famous halwa - one of the world popular halwa recipe. I made this halwa for my blog's 5th anniversary. I couldn't believe that I reached 5th year successfully. Still I'm learner and learning so many things from my mom. From each and every dish, I'm learning new things. I tried to explain the tirunelvaili samba gouthumai halwa with easy step by step images, instructions and video. Follow the recipe as below... |
Saffron White Chocolate And Pista Mousse | Dessert
About The Recipe: |
Saffron White Chocolate And Pistachios Mousse | Dessert - Independence day special Recipe - Actually I have planned to make tri-colour recipe with the saffron, white chocolate and pista, but I didn't get bright saffron colour, also I didn't like to use any food colour's in this mousse. I always avoid artificial things in food. If you like attractive colour means you can use high grade food in this. This mousse is very easy to make and really melts in mouth at every bite. This is perfect for kids parties. This one is basic mousse recipe, with this you can make any flavour. I tried to explain clearly with easy step by step images and instructions..... Follow the recipe as below and Happy Independence Day To All ! |
6 Aug 2017
Chili Paneer | Hot and Spicy Homemade Chili Paneer Recipe
About The Recipe: |
Chili Paneer | Hot and Spicy Homemade Chili Paneer Recipe in a Indo-Chinese Style, made with easy available ingredients. Chili paneer will goes well with the veg fried rice, chicken fried rice and noodles. Within 30mins we can make this dish. Follow the recipe with easy step by step images and instructions. |
4 Aug 2017
Cashew Ladoo | Munthiri Ladoo | Special Cashew Nuts Ladoo
About The Recipe: |
Cashew Ladoo | Munthiri Ladoo | Special Cashew Nuts Ladoo - made with the easy available ingredients. Cashew ladoo's are similarly to cashews burfi, but the consistency and texture are totally different. Use heavy bottom kadhai to cook evenly and to avoid burning. It is very important to make most of the sweets. Follow the recipe as below with step by step images and instructions. |
20 Jul 2017
Walnut Chicken Gravy | Walnut Kozhi Kari Gravy | Pressure Cooking
About The Recipe: |
Walnut Chicken Gravy | Walnut Kozhi Kari Gravy - Chicken gravy recipe made with the walnuts in a pressure cooking method. Walnut enriches the gravy taste, flavor and texture also. If you like smoky means, you can also use toasted walnut. Now lets see how to make the walnut chicken gravy recipe with step by step images, instructions and video. Follow the recipe as below...
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10 Jul 2017
Kalan Pattani Pulav | Mushroom Peas Pulav Recipe Pressure Cooking
About The Recipe: |
Kalan Pattani Pulav With Thengai Paal | Mushroom And Peas Pulav With Fresh Coconut Milk Recipe. Pulav or Pulao is similar to biryani, but the color and taste is totally differ from each other. I used pressure cooking method to make this pulav very easily at home. The three main ingredients are mushrooms, fresh peas and coconut milk. To make it healthier, you can also use millets and mixed vegetables. Also made with the simple spices and easy available ingredients, with step by step images, instructions and video. Follow the recipe as below...
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4 Jul 2017
Peerkangai Kootu | Easy Ridge Gourd Kootu Pressure Cooking Method
About The Recipe: |
Peerkangai Kootu | Ridge Gourd Kootu Recipe In A Easy Pressure Cooking Method - Kootu is one of my favorite dish. We usually make kootu once in a week. It contains less oil and very easy to make in pressure cooking method. Now lets see how to make this peerkangai kootu with simple ingredients, step by step image and instructions. Follow the recipe as below...
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27 Jun 2017
Sepang Kizhangu Varuval | Easy Moru Moru Sepang Kizhangu Tawa Fry
About The Recipe: |
Sepang Kizhangu Varuval | Easy Moru Moru Sepang Kizhangu Tawa Fry - is one of my favorite side dish. It goes well with the sambar, kootu, paruppu and curd rice. This sepang kizhangu fry is very easy to make with simple ingredients. I used cornflour, maida and rice flour for crispy texture, with that you can also add any spices as per your taste. Similarly you can also try with valakkai and karunai kizhang. Now lets see how to make this simple moru moru sepang kizhangu varuval recipe with step by step images, instructions and video.
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21 Jun 2017
Ramzan Special Mutton Biryani | Attukari Briyani Pressure Cooking
About The Recipe: |
Ramzan Special Mutton Biryani | Attukari Briyani - Biryani is a very popuplar and main dish in India. It is a mixed rice and meat recipe. Made with the lots of spices, ghee, simple masala's, coconut milk and meat. As usually this mutton biryani making process is very simple but with the twist of sambar onion, it enriched the taste and flavor. Now lets see how to make this ramzan special mutton biryani with the step by step images, instructions and video...
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