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Healthy Thinai Thengai Paal Payasam | Foxtail Millet and Coconut Milk Payasam

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Recipe : 500 th POST - Delicious Mango \ Mambalam Kulfi | Indian Ice Cream Total time: 15 minutes + chilling Recipe Cuisine: Indian Recipe Category: Dessert Yield: 6 nos

YouTube - Mango Kulfi

Ingredients :

Banganapalli Mango Puree - 3/4 cup Milk - 1 cup Homemade Condensed Milk - 1/2 cup Light Brown Sugar - 1/4 cup Cornflour - 1 tsp

Method :

Steps To Make The Mango Kulfi (Indian Ice Cream) : Heat the milk, homemade condensed milk and light brown sugar together in a pan \ kadhai, stirring frequently. (Image 1) Bring to boil, then reduce the flame into a simmer and cook for an minute. (Image 2) Separately dissolve the cornflour in a 2tbsp of water. (Image 3) Pour the cornflour-water into the milk mixture. (Image 4)

By stirring continuously, cook for about 2 to 3mins or till the milk mixture becomes semi-liquid consistency. (Image 5) Remove from the flame and allow to cool completely, then add in the mango puree and mix well. (Image 6 and 7) The mango-kulfi mixture is ready. Then pour the mango-kulfi mixture into the kulfi moulds and freeze 6hours or overnight to set. (Image 8) Before demould, insert the ice cream stick or bamboo stick into the centre of each kulfi. To demould, carefully run a knife around the kulfi or just rub the moulds between your palms and pull out the sticks and ready to serve.

Serving Suggestion : Serve Immediately. Related : Kulfi Recipe

Author: Kalai's Cooking Recipes

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