Palapazham Thengai Paal Payasam | Jack Fruit Coconut Milk Payasam

About The Recipe:

Palapazham Thengai Paal Payasam | Jack Fruit Coconut Milk Payasam recipe, is very easy to make and one of my favorite payasam. It is made with the main ingredient of palapazham, jaggery and coconut milk. Follow the recipe as below with step by step images and instructions.

Chicken Cafreal | Goan Style Hot And Spicy Chicken Cafreal Recipe

About The Recipe:

Chicken Cafreal | Goan Style Hot And Spicy Chicken Cafreal Recipe in dry method- It is tender, juicy, hot and spicy. Made with the simple available ingredients, along with step by step images, instructions and video.

Mango Ice Cream | Simple 3 Ingredient Mango Stuffed Ice Cream

About The Recipe:

Mango Ice Cream | Easy 3 Ingredient Mango Stuffed Ice Cream - Summer special No Cook Homemade Mango Ice Cream | No Churn Ice Cream. It is creamy and mango with fresh mango. No added color and essence. Follow the recipe as below with easy step by step images, instructions and video.

Pirandai Thuvaiyal | How To Clean And Use The Pirandai | Pirandai

About The Recipe:

Pirandai Thuvaiyal - Pirandai is commonly helps to cure indigestion and also good for bones. In aurvedic it has numerous health benefits. Pirandai can easily grow in home. Most of them hesitate to use pirandai because it will cause itchiness while handling. To prevent this itchy, apply some coconut oil, sesame oil on the hands or gloves. Using knife remove the fiber, sharp edges and then use. In south India, pirandai is commonly used to make thuvaiyal, chutney, idli, dosai, adai, pirandai tamarind curry, pickle and vathal. Lets see how to make the pirandai thuvaiyal at home with easy step by step images and instructions. Follow the recipe as below...

Moru Moru Vanjaram Meen Varuval | Simple Crunchy Seer Fish Chunks

About The Recipe:

Moru Moru Vanjaram Meen Varuval | Simple Crunchy Seer Fish Chunks - is crunchy outside and soft inside. Already I have posted similar recipe. Like that this one is also simple to make. I used breadcrumbs for crunchy texture and buttermilk for soft texture. Similarly you can also try with the chicken and prawn too. Follow the recipe as below...

Mango Kulfi | Easy No Cook Mango Kulfi | Home made Mambalam Kulfi

About The Recipe:

Mango Kulfi | Easy No Cook Mango Kulfi | Home made Mambalam Kulfi Recipe - made with the fresh ripped mango, fresh cream, condensed milk and milk with pistachios and saffron. Already I posted mango kulfi recipe, but for this recipe, we don't need to cook, just grind the mentioned ingredients, fill the kulfi molds, set in freeze and the mango kulfi is ready. Follow the recipe as below...

Eraal Masala | Prawn Masala | Simple And Easy Eraal Masala Recipe

About The Recipe:

Eraal Masala | Prawn Masala | Home style Eraal Masala Recipe made with simple masala's with step by step images, instructions and video. Follow the recipe as below...

White Forest Cake | How To Make Homemade White Forest Cake Easily

About The Recipe:

Homemade White Forest Cake | Learn how to make the white forest cake easily at home with simple ingredients, along with step by step images, instructions and video. This cake recipe is similarly to black forest cake, already I have posted black forest cake recipe. Follow the recipe as below...

Nethili Meen Mangai Kuzhambu | Easy Manpaanai Mangai Meen kulambu

About The Recipe:

Nethili Meen Mangai Kuzhambu In Manpaanai | Anchovies Fish And Raw Mango Curry - South Indian Special - easy hot and sour nethili meen kuzhambu in manpaani. Usual nethili meen kuzhambu with the twist of mangai. Really mangai taste and flavor is enriched this nethili curry very much. I loved the mango bite very much 😃. It is too soft and tangy. This fish curry is made with very simple masala only. It is very easy to make for all people. Follow the recipe as below...

Vazhakkai Saiva Meen Kuzhambu | Vazhakkai Tamarind Veg Fish Curry

About The Recipe:

Vazhakkai Saiva Meen Kuzhambu | Raw Banana Vegetarian Fish Curry | Vazhakkai Kaara Puli Kuzhambu - It is purely vegetarian curry dish, instead of fish we used vazhakkai. I learn from my mom and I never heard about this before. It is similarly to fish curry and taste is good. Now lets see how to make this vazhakkai veg fish curry with simple ingredients, step by step images and instructions.

Honey Chili Mushroom And Sesame Seeds | Honey Chili Kaalan Recipe

About The Recipe:

Restaurant Style Honey Chili Mushroom And Sesame Seeds | Honey Chili Kaalan Recipe - Indo-Chinese Cuisine. It is very easy to make at home. First fry the mushroom with mentioned batter, secondly make the honey chili sauce, mix both with roasted sesame, that's all 😊. It take nearly half an hour to make. Similarly you can also try with the paneer cubes, baby potatoes, mix vegetables and chicken. Now lets see how to make this honey chili mushroom recipe with easy available ingredients, along with step by step images, instructions and video.

Thengai Pal Kaadai Muttai Kuzhambu | Coconut Milk Quail Egg Curry

About The Recipe:

Kaadai Muttai Kuzhambu With Thengai Pal | Quail Egg Curry With Coconut Milk recipe, made with the main ingredient of coconut milk. It helps to enrich the curry taste. Quail eggs are tasty than the ordinary eggs. They are around one and half inch ball size only, so it cooks fast. Today I made simple curry with easy available ingredients, along with step by step images, instructions and video. Follow the recipe as below...

Koduva Meen Varuval With Venkaya Masala | Sea Bass Onion Fish Fry

About The Recipe:

Koduva Meen Varuval With Chinna Venkaya Masala | Sea Bass Onion Fish Fry made with the simple onion masala. It is very easy to make and simple dish. Now lets see how to make this koduva meen varuval with step by step images, instructions and video.

Kaaramani Masala Gravy | Kaara Mani Masala Gravy Pressure Cooking

About The Recipe:

Kaaramnai Masala Gravy | Thatta Payir Masala Gravy - made with simple ground masala paste. Gravy is creamy, little spicy and healthy. It can done by three simple steps. First soak the kaaramani overnight and pressure cook it. Secondly make onion-tomato based masala paste. Third, combine both kaaramani and masala, cook and ready. Similarly you can also try with kondakadalai or pattani. Now lets see how to make this kaaramani masala gravy recipe with step by step images, instructions and video.

Vanjaram Meen Varuval | Crunchy Seer Fish Chunks | Moru Moru Meen

About The Recipe:

Vanjaram Meen Varuval | Crunchy Seer Fish Chunks | Moru Moru Vanjaram Meen Varuval - It is crunchy, soft and less spicy . I'm used very few ingredients only. It's very easy to make like instant snack, because we don't need to marinate, just mix the mentioned ingredients one by one and deep fry them in the oil, that's all. You can serve this fish chunks as a starter or can also wrap with chapathi like rolls 👍. Now lets see how to make this crunchy fish chunks with easy step by step images, instructions and video.

Vanilla Cake | Easy Vanilla Cake And Butter Icing | Beginner Cake

About The Recipe:

Vanilla Cake And Butter Icing | Homemade Vanilla Cake - This is one of my all time favorite cake, it with very soft, moist, mild vanilla flavor and melting in mouth 😋😋😋. This is the basic cake recipe, perfect for beginners to learn easily to bake. With this recipe, you can change any flavors like butter scotch, pineapple, rose or mango... I tried to explain clearly with step by step images, instructions and video. Follow the recipe as below...

Palakaai Poriyal | Palakaai Puttu | Simple Raw Jack Fruit Poriyal

About The Recipe:

Palakaai Puttu | Palakaai Poriyal | Raw Jack Fruit Puttu | Raw Jack Fruit Poriyal - I bought a palakaai at nearby super market. Already I made palakaai kootu with half. With that remaining I made palakaai puttu. It is very easy to make in the pressure cooking method. But the cleaning process only tough. My mom only helped me to remove its outer skin and center hard part. Then I grated the flush and made puttu. Now lets see how to make this palakaai puttu with the simple ingredients, step by step images and instructions.

Thinai Sarkarai Pongal | Siru Thaniyam Pongal In Pressure Cooking

Tamil New Year Special

About The Recipe:

Tamil New Year Special - Siru Thaniyam Sweet Pongal - Thinai Sarkarai Pongal | Thinai Arisi Vellam Pongal | Foxtail Millet Jaggery Pongal recipe in a easy pressure cooking method. For pot pongal, we have to keep an eye on it and also it take some time to cook. But for the pressure cooking method, we can easily make with less effort. First soak the thinai and paruppu, then pressure cook it, mix the jaggery, dry ginger powder, cardamom powder, roasted cashews and raisins, that's all. This is the very easiest method for beginners. Similarly you can try with other millets also, like varagu, kuthiraivali and samai. Now lets see how to make this siru thaniyam thinai sarkarai pongal in a easy pressure cooking method with easy step by step images, instructions and video..

Vanjaram Meen Varuval | The Seer Fish Fry | Vanjaram Meen Varuval

About The Recipe:

Vanjaram Meen Varuval | Seer Fish Fry - made with very simple ingredients and shallow fry method. Most of the time, masala will separate from the fish while frying. To avoid that I used cornflour to seal the masala, it also helps crunchy for the outer layer. Similarly you can try with chicken and paneer also. Now lets see how to make this vanjaram meen varuval with easy step by step images, instructions and video.

Chili Siru Kilangu | Indo Chinese Style Chili Siru Kilangu In Dry

About The Recipe:

Chili Siru Kizhangu | Indo Chinese Style Chili Siru Kizhangu in dry method - Usually we make chili chicken, chili mushroom, chili paneer or chili fish. For the change, my amma gave an idea to try with siru kizhangu, I though, how the siru kizhangu taste goes well with Chinese ingredients and I tried with doubt only. But siru kizhangu taste really blended with the chili sauce very well, trust me. I got the feel of eating chili chicken. Now lets see how to make this chili siru kizhangu in Indo Chinese with easy available ingredients, step by step images and instructions.

Bourbon Biscuits | Simple Bourbon Biscuits And Cocoa Butter Cream

About The Recipe:

Bourbon Biscuits | Chocolate biscuits sand witched with the cocoa butter cream - It is very easy to make with easy available ingredients. It is nothing but crunchy chocolate biscuits are baked with the sugar crystal on top and sand witched with the cocoa butter cream. Lets see how to make this bourbon biscuits with easy step by step images, instructions and video.

Potato Chips | Urulai Kilangu Chips | Crunchy Potato Chips Recipe

About The Recipe:

Potato Chips | Moru Moru Urulai Kizhangu Chips - are very light and crunchy texture. I used chat masala for the tangy taste. It can be easily make at any time. It goes well with the sambar rice and bisi bell bath. Just grate the potatoes or slice it, deep fry in the oil and mix with the masala's, that's all. You can store for two to three days in a air tight box. But I prefer to make freshly at each time. Now lets see how to make this potato chips with easy step by step images, instructions and video.

Vanjaram Meen Kulambu In Manpaanai | Coconut Milk Seer Fish Curry

About The Recipe:

Manpaanai Vanjaram Meen Kulambu | Manpaanai Seer Fish Curry made with the thengai pal | coconut milk. This is the first time, I used manpaanai. My amma said, always have to use separate manpaanai to make fish curry. Because manpaanai will absorb the fish flavors with it and also it will not suitable to make other dishes. So use separate manpaanai for chicken, tamarind based curry and also for veg curries. This manpaanai vanjaram meen kulambu is made with simple ingredients along with the main ingredient of coconut milk. It is easy to make. Now lets see how to make this vanjaram meen kulambu in manpaanai with easy step by step images, instructions and video.

Palakaai Thengai Pal Kootu | Raw Jack Fruit Kootu | Pressure Cook

About The Recipe:

Palakaai Kootu With Thengai Pal | Raw Jack Fruit Kootu With Coconut Milk recipe in a easy pressure cooking method. It is made with the main ingredients of palakaai, pasi paruppu and fresh coconut milk. At my home, we usually make kootu once in a week. We usually make with the gourds vegetables only, this time we tried with palakaai. It is easy to make. I feel little difficult to clean the palakaai. Now lets see how to make this palakaai kootu recipe with easy step by step images, instructions and video.

Thalai Kari Elumbu Kulambu With Thengai Pal | Goat Head Bone Curry

About The Recipe:

Thalai Kari Elumbu Kulambu With Thengai Pal | Coconut Milk Goat Head Bone Curry - south Indian style recipe in a easy pressure cooking method. Last week we bought one goat head, with that we made the thalai kari sukka and thalai kari bone curry. Already I posted thalai kari sukka. This post is for thalai kari elumbu kulambu. I used the coconut milk to enriched the curry taste. It is similar to cook the mutton bone curry. It goes well with the idli, dosai and white rice. Made with few spices and simple ingredients only. Now lets see how to make this thalai kari elumbu kulambu with easy step by step images and instructions.

Vazhakkai Masala Poriyal | Raw Banana Poriyal | Vazhakkai Poriyal

About The Recipe:

Vazhakkai Masala Poriyal | Raw Banana Poriyal | Plantain Poriyal - It is very simple and easy dish. Usually we make vazhakkai varuval and vazhakkai puttu only. This dish little different from that and taste also totally different. Now lets see how to make this vazhakkai masala poriyal with simple ingredients, step by step images and instructions.

Coconut Cake | Thengai Cake | How To make Coconut Cake | Homemade

About The Recipe:

Coconut Cake | Thengai Cake | How To make Coconut Cake | Homemade Coconut Cake, specialty of this cake is made with the fresh coconut. The main ingredients are fresh coconut milk, coconut oil (don't use coconut hair oil), freshly grated coconut and fresh coconut water. For this cake, I used one small coconut fully. While baking, the coconut flavor is filled my home. I suggest everyone to try this cake at-least once. For each and every bite, their is a grated coconut and the cake melts in mouth. Highlight of this cake is the golden and crunchy coconut topping. Also try to consume at the same day for best flavor and taste. You can also refrigerate for four to five days. Now lets see how to make this homemade coconut cake with easy step by step images and instructions.

Thalai Kari Sukka | Goat Head Meat Sukka | Attu Thalai Kari Sukka

About The Recipe:

Thalai Kari Sukka | Goat Head Meat Sukka | Attu Thalai Kari Sukka - This is also one of my favorite dish. For thalai kari, we have to order one day before or have to buy early morning. But luckily we got yesterday. Thalai kari contains more fat than the mutton. I feel the taste and flavor is also better than the mutton. Also thalai kari have to cook like the mutton only. It goes well with the curd and rasam saadam. Now lets see how to make this thalai kari sukku with simple ingredients, step by step images and instructions.

Simili Urundai Recipe | Ragi Peanut And Sesame Laddu | 900th Post

About The Recipe:

Simili Urundai | Kelvaragu Verkadalai Ellu Laddu | Ragi Peanuts And Sesame Laddu - This is my 900th post and also I post this simili urundai for women's day special. Simili urundai is one of the forgotten laddu. My amma made this recipe. It is made with the main ingredients of kelvaragu (ragi | keppai), verkadalai, ellu and naattu sakkarai. Naattu sakkarai is a type of vellam, it is in powdered form, similar to vellam taste. Ragi is rich in calcium, peanuts and sesame seeds are rich in minerals, jaggery is rich in iron. It is one of the healthiest and tastiest laddu. Now lets see how to make this simili urundai with easy step by step images and instructions.

Siru Keerai Biryani | Siru Keerai Brinji | Healthy Greens Biryani

About The Recipe:

Siru Keerai Biryani | Siru Keerai Brinji recipe in a easy pressure cooking method - Usual biryani with the twist of siru keerai. Usually we use keerai to make the kootu, poriyal, thuvaiyal, soup or masiyal. I tried with the biryani style, it works out well. In this way, we and especially kids can take more keerai. But don't store this keerai biryani for next time and try to take at the same day. Also keerai's are not advisable to take at night. Now lets see how to make this siru keerai biryani recipe with easy step by step images and instructions.

Chembaruthi Poo Sarbath | Five Petals Hibiscus Sarbath | Sharbath

About The Recipe:

Chembaruthi Poo Sarbath | Five Petals Hibiscus Sarbath Syrup Recipe | Homemade Chembaruthi Sarbath Syrup recipe - No Preservatives - Natural Colour - Homemade - Chembaruthi poo is called as hibisus flower in english. Their are different colours and layers of chembaruthi's available like pink, yellow, orange, mixed colours and many more. For this dish we need only five petals red colour flower only. It has more medical values. But it is not advisable to take regularly. To make this chembaruthi sarbath we need just five ingredients only, they are fresh chembaruthi poo | hibiscus flowers, sugar, lemon juice, cardamom and water. Now lets see how to make this chembaruthi poo sarbath | hibiscus sarbath syrup with easy step by step images and instructions.

Chicken Vindaloo Gravy | Kozhi Kari Vindaloo Gravy | Goan Special

About The Recipe:

Chicken Vindaloo Gravy | Kozhi Kari Vindaloo Gravy - Goan style recipe. Vindaloo is one of the popular dish at most of the Indian restaurant. Specialty of the vindaloo masala is made the fresh spices, chilies and vinegar. This dish is little hot, sour and sweet. I used ten chili for the half kg of chicken, but really it is too hot. So I feel eight chilies are enough. Already I posted this vindaloo recipe with mutton. But this dish flavor and taste is totally differ from that. Now lets see how to make this chicken vindaloo gravy with easy available ingredients, step by step images and instructions. Follow the recipe as below...

Vazhakkai Fingers | Vazhakkai Varuval | Raw Banana Fingers Recipe

About The Recipe:

Vazhakkai Fingers Varuval | Raw Banana Fingers Fry is made with the freshly ground masala paste. Ripen red chili is used specially in the masala. If you not have ripened red chili means use ordinary green chili, but the taste with definitely vary. And the remaining ingredients are easily available ingredients only. Usually maida and cornflour combinations are used in many dishes. With that I used rice flour to increase little crunchiness. Now lets see how to make the vazhakakai fingers varuval with easy step by step images and instructions.

Recipe : Kadhai Paneer Gravy | Simple Kadhai Panneer Capsicum Gravy Recipe Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Paneer Gravy Serves: 4 persons

Recipe : Easy Siru Kizhangu Poriyal | How To Make The Siru Kilangu Poriyal Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Poriyal, Side Dish Serves: 3 to 4 persons

Recipe : Schezwan Fried Eggs | Schezwan Fried Egg With Easy Schezwan Sauce Prep Time: 10 minutes Cook time: 40 minutes Recipe Cuisine: Ind-Chinnese Recipe Category: Egg, Side Dish Serves: 3 persons

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Recipe : Kaadai Muttai Masala | Quail Eggs Masala Recipe | Easy Quail Eggs Prep Time: 10 minutes Cook time: under 15 minutes Recipe Cuisine: Indian Recipe Category: Quail Eggs Serves: 3 persons

Recipe : Garlic Sauteed Mushroom | Tasty Garlic Sauteed In Mushroom Recipe Prep Time: 5 minutes Cook time: 10 minutes Recipe Category: Side Dish, Poriyal Serves: 3 persons

Recipe : Dum Ka Anda | Creamy Egg Gravy | Tasty Muttai Gravy | Dum Ka Anda Prep Time: 30 minutes Cook time: 40 minutes Recipe Cuisine: Indian Recipe Category: Gravy Serves: 3 persons

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Recipe : Kashmiri Pulao | How To Make Easy Restaurant Style Kashmiri Pulao Prep Time: 15 minutes Cook time: 45 minutes Recipe Cuisine: Indian Recipe Category: Lunch, Dinner Serves: 4 persons

Recipe : Homemade Schezwan Sauce With Chicken Fried Rice Recipe | Schezwan Prep Time: 30 minutes Cook time: 45 minutes Recipe Category: Lunch, Dinner Serves: 3 persons

Recipe : Tri Colour Chapathi | Carrot Paneer Green Peas Chapathi | Republic Day Special Prep Time: 15 minutes Cook time: 45 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Dinner Serves: 3 persons

Attu kari Tawa Kebab | Easy Mutton Tawa Kebab | Mutton Tawa Kabab

Recipe : Mutton Tawa Kebab | Easy Attu kari Tawa Kebab | Mutton Tawa Kabab Prep Time: 10 minutes Cook time: 40 minutes Recipe Cuisine: Indian Recipe Category: Tawa Kebab Yield: 10 nos

Recipe : Kondakadalai Sukka | Black Channa Chickpeas Sukka | Udupi Special Prep Time: 8 hours Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Side Dish Serves: 3 to 4 persons

Recipe : Karumbu Chaaru Thinai Pongal | Easy Sugarcane Juice Millet Pongal Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Breakfast, Lunch Serves: 3 to 4 persons

Recipe : Carrot Paratha | Carrot Stuffed Chapathi | Healthy Carrot Paratha Prep Time: 40 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Dinner Serves: 3 persons

Recipe : Paneer Do Pyaza | How To Make Easy Paneer Do Pyaza Recipe At Home Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Paneer Gravy Serves: 4 persons

Recipe : Crispy Fried Mutton | Restaurant Style Crispy Fried Mutton Recipe Prep Time: 15 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Mutton Serves: 2 persons